A variety of vegetables topped with jerk shrimp and served with a dressing of choice

Boiled, cubed potatoes mixed together with egg, mayonnaise and other vegetables. Seasoned to taste.

A traditional Jamaican dish made with plain rice boiled in coconut milk and water along with red kidney beans, seasoned to taste.

A sweet fried dough made from flour and formed into a roll shape.

Cuts of chicken seasoned and cooked in a darkened sauce with vegetables and served with a rice of your choosing.

Salted Cod fish stir fried with vegetables and seasonings.

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Lightly salted, crispy french fries to go with your desired order.

Crispy, french fried chicken served together with lightly salted crispy fries.

Snapper fish that is fried then drizzled with a sauce made from vinegar, onions and other vegetables.

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Jamaican style soup broth with fish, vegetables and ground provisions.

Freshly seasoned Snapper fish, fried then prepared in a darkened sauce to give it that stewed appearance.

A Jamaican dish consisting of goat meat, seasoned and slow cooked in spicy curry sauce.

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Chicken cuts cooked into curry sauce with vegetables, Jamaican style.

Meat from the neck of a turkey, slow cooked in a darkened sauce.

Boiled, cubed potatoes mixed together with egg, mayonnaise and other vegetables. Seasoned to taste.

Shrimps cooked in with a variety of peppers and seasoning for an extra spicy, and savory taste.

Freshly made salad with shredded carrots, lettuce, cabbage and diced tomatoes.

Steamed plain white rice with a pinch of salt for flavor. Served best with any choice of meat.

Slices of ripe plantains fried to perfection the Caribbean way.

A famous Caribbean dish made from chicken and other vegetables simmered in a sipcy, curry sauce for an earthy and spicy taste.

Salted cod fish stir fried together with okra and other vegetables and seasonings.

Sorrel, cucumber, beets, pineapple ginger and cane juices.

Lightly salted, fried, green plantains Jamaican style.

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Snapper fish that is steamed in a fish sauce with okra, crackers, and other vegetables.

A similar dish to the jerk pork , made with chicken coated in herbes and spices and slow cooked on a grill.

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A spicy, curried dish made with snapper fish prepared in a curry and coconut milk sauce.

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Jamaican style broth consisting of goat head, vegetables and ground provisions.

Made with kidney beans, coconut milk, herbs, spices, flour rolls (spinners), and pigtails.

With a side of Rice& Peas, White Rice, Fries and Vegetable

A rich, creamy, and cheesy dish made of macaroni and layers of cheese, baked together for a gooey taste.

A steamy combination of vegetables including cabbage, carrots, and bell peppers, seasoned to taste.

Pressed plantain molded into small, snack-sized cups, stuffed with seasoned vegetables.

Flour dough rolled into small balls and fried to achieve a puffy, golden brown look.

A green leafy vegetable sauteed with seasonings for a salty taste.

The ackee fruit stir fried with vegetables and salted porks pieces.

A flat, Jamaican-style bread made from the cassava plant, soaked in milk, and fried to perfection. Typically served with Escovitch Fish, but can be enjoyed with any desired meal.

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Cuts of cow foot seasoned to taste and slowly cooked in a darkened sauce to achieve that authentic Jamaican taste.

A Jamaican style broth made with pumpkin to give it a bright yellow color, with added chicken, and ground provisions, seasoned to taste.

Chicken broth with added chicken foot, corn and ground provisions.

A colorful dish consisting of pasta tossed with a variety of sauces, seaoned with fresh vegetables and combined with small cuts of chicken.

A Jamaican dish made from cuts of pork coated with herbs and spices, and slow cooked on a grill to give it a smoky, fiery taste.

A colorful, creamy dish made with pasta mixed together with cheese and bell peppers and topped with savoring jerked salmon.

Jamaican style soup made with beef and kidney beans.

Meat from the tail of a cow, slow cooked in a darkened sauce with butterbeans to achieve a soft and delicate texture. This is served with rice and kidney beans, seasoned boiled with coconut milk, escallion and thyme.

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